This crusty bread has a wonderfully soft interior thanks to the rolled oats in its pre-dough soaker. The seeds give it pleasant chew and wonderfully nutty flavor and it slices beautifully, making it a good choice for sandwiches and toast. Note that this is an overnight dough, so plan accordingly. Our thanks to Master Baker Jeffrey Hamelman for sharing this recipe with us.

Full Recipe

Five-Grain Bread with Pâte Fermentée - Biga

Author

Jeffrey Hamelman | 2020-04-22

Source

https://www.kingarthurbaking.com/recipes/five-grain-bread-with-pate-fermentee-recipe

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