Five-Grain Bread with Pâte Fermentée

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Full Recipe

https://www.kingarthurbaking.com/recipes/five-grain-bread-with-pate-fermentee-recipe

Author

Jeffrey Hamelman | 2020-04-22

Description

This crusty bread has a wonderfully soft interior thanks to the rolled oats in its pre-dough soaker. The seeds give it pleasant chew and wonderfully nutty flavor and it slices beautifully, making it a good choice for sandwiches and toast. Note that this is an overnight dough, so plan accordingly. Our thanks to Master Baker Jeffrey Hamelman for sharing this recipe with us.