Combine spicy soppressata pizza with drizzled hot honey for a flavor combination that's sweet, spicy and salty–and that will truly excite your taste buds. With an easy homemade pizza crust that's baked with pizza sauce made from scratch, shredded Cabot Vermont Sharp Cheddar or 3 Year Cheddar, soppressata and shallots, then drizzled with hot honey, topped with fresh basil and sprinkled with more shredded Cabot Cheddar, this is one family meal idea that will ignite a new excitement for pizza night. This recipe makes 2 8-inch pizzas, but we suggest doubling up to ensure there's enough to go around! Share this hot honey pizza recipe with friends and family members on Facebook, Pinterest, Twitter or Instagram – and use our handle @cabotcheese when posting on Instagram.
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cabotcreamery.com |
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