Sean Brock's take on a classic Lowcountry purloo features shrimp, smoked trout, and clams simmered with rice until perfectly tender with a crispy, golden crust for serving.

Full Recipe

Smoky Shrimp Purloo - Biga

Author

Sean Brock | 2013-12-06

Source

https://www.foodandwine.com/recipes/smoky-shrimp-purloo

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