Here's something to do with those rapidly ripening bananas on the kitchen counter. Simple syrup can be made ahead of time and kept in your fridge, and the basic ratio is one part sugar to one part water (you can do two parts sugar for a richer syrup). Bring water to a boil, add the sugar, and cook until completely dissolved. It's an easy base for a world of cocktails. (The New York Times)
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Rosie Schaap | 2013-08-11
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