Ekmek means “bread” in Turkish; these traditional flatbreads are a staple in Turkey. The shower of seeds on top gives them a nutty crunch, and their shape is just right for tearing apart and scooping up baba ghanoush or labneh.

Full Recipe

Ekmek (Turkish Flatbread) with Baba Ghanoush - Biga

Author

King Arthur Test Kitchen | 2007-12-31

Source

https://www.kingarthurbaking.com/recipes/ekmek-turkish-flatbread-with-baba-ghanoush-recipe

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!