Apple crumbles can be tricky, because the apples tend to dry out in the oven. The way to avoid this problem is to bake them until thoroughly softened before you finish them with the crumble.

Full Recipe

Quinoa Oat Apple Crumble - Biga

Author

Martha Rose Shulman | 2010-10-09

Source

https://cooking.nytimes.com/recipes/1013289-quinoa-oat-apple-crumble

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