This straightforward method of cooking mussels or clams produces an excellent dinner in 30 minutes. You can build in extra flavors by varying the aromatic vegetables, the liquid and the last-minute stir-ins. All you need is some bread or simply cooked rice, grain or potatoes to sop up the broth. Emily Weinstein

Full Recipe

Simple Steamed Clams or Mussels - Biga

Author

Emily Weinstein | 2009-01-15

Source

https://cooking.nytimes.com/recipes/1015658-simple-steamed-clams-or-mussels

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