Full Recipe
Author
Cento Fine Foods |
Description
A bright and refreshing Mediterranean-inspired salad loaded with creamy cannellini beans, hearty chickpeas, buttery Castelvetrano olives, crisp fennel, and fresh herbs, all tossed in a zesty lemon Calabrese dressing. Perfect for warm weather entertaining, meal prep lunches, or an easy no-cook dinner served with toasted bread.
