Cowboy caviar, also known as Texas caviar, was created by the chef and food writer Helen Corbitt, who lived from 1906 to 1978. Ree's mom was a huge fan of her cookbooks and would often serve her recipes to friends and family. The dish has the caviar vibe because of the color and because it is spooned onto crackers or chips.
Full Recipe
Author
Ree Drummond | 2023-07-28
Source
