I spoon this comforting, sweet pudding into ramekins and serve it as a dessert, but you could also make it a breakfast splurge. You can serve it hot or cold.

Full Recipe

Blueberry Coconut Oatmeal Pudding - Biga

Author

Martha Rose Shulman | 2012-09-13

Source

https://cooking.nytimes.com/recipes/12745-blueberry-coconut-oatmeal-pudding

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