This Vegan Cheddar Cheese from Shea Cope of A Plant Based Soul is incredibly rich and satisfying--without any dairy! Cashews, tapioca flour and nutritional yeast combine to create a creamy, spreadable cheese you'll be pleased to add to your next cheese board, whether you eat dairy or not! Delicious spread on crackers or crisp apple slices, but not suitable for slicing or grating.
Full Recipe
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www.bobsredmill.com | 2024-10-30
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