Roasting grapes concentrates their flavor and tightens their texture; when baked on top of focaccia and garnished with rosemary, the result is a flatbread that's excellent for snacking or pairing with cheeses and Italian salumi.

Full Recipe

Rosemary and Grape Focaccia - Biga

Author

Susan Reid | 2019-09-25

Source

https://www.kingarthurbaking.com/recipes/rosemary-and-grape-focaccia-recipe

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