Side dishes really can steal the show. This full-flavored sausage stuffing recipe is bound to be a hit at Thanksgiving, or any other celebration. A classic combination of onion, celery, sage and thyme bolsters the savory sausage flavor, while butter and broth keep it delectably rich and moist. Using cubes of country bread or sandwich bread makes it easy to pull together from scratch and ensures you get excellent crunchy bits on the top and edges. Here it's baked as a “dressing” in a casserole dish, simple to do ahead and reheat. The recipe easily scales down for smaller celebrations, but if you're lucky enough to have leftovers they're bound to disappear quickly.
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Food Network Kitchen | 2019-10-02
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