By using the right bread, getting the ratio of wet and dry ingredients just right, and baking it covered, you can make a rich, flavorful stuffing--without the bird.

Full Recipe

Oven-Baked Bread Stuffing with Sage and Thyme - Biga

Author

America's Test Kitchen | 2007-08-21

Source

https://www.americastestkitchen.com/recipes/1039-oven-baked-bread-stuffing-with-sage-and-thyme

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