Oven-Baked Bread Stuffing with Sage and Thyme
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Full Recipe
https://www.americastestkitchen.com/recipes/1039-oven-baked-bread-stuffing-with-sage-and-thyme
Author
America's Test Kitchen
|
2007-08-21
Description
By using the right bread, getting the ratio of wet and dry ingredients just right, and baking it covered, you can make a rich, flavorful stuffing--without the bird.
