Kimbap translates to "seaweed rice," and as such, it is a roll of rice -- with or without fillings -- wrapped in seaweed. It is easy to pack and is considered fast food by many. Some restaurants in Korea are dedicated solely to making kimbap fresh and to order, offering a wide array of fillings at each rolling station. This recipe features the traditional fillings I grew up eating in Korea, but the rolling method can be applied to any kimbap you decide to make.
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Food Network Kitchen | 2020-12-01
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