This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat. This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.

Full Recipe

Pungent Parsley and Caper Sauce - Biga

Author

Martha Rose Shulman | 2011-07-07

Source

https://cooking.nytimes.com/recipes/1013690-pungent-parsley-and-caper-sauce

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