Full Recipe
Author
King Arthur Baking | 2016-10-27
Description
A riff on the classic pear and frangipane tart, this apple tart gets an upgrade from nutty, sweet filling made of almond flour, sugar, and eggs. The sweet pastry crust doesn't require any rolling. Instead, it's pressed into the pan with your fingers, making it a wonderfully simple alternative to a classic apple pie.
