Doubanjiang, or Szechuan chile bean paste, along with fresh ginger and garnishes such as cilantro, scallions, and furikake, bring rich depth and savoriness to these Longevity Noodles with Oyster, Shiitake, and Enoki Mushrooms by Danielle Chang.

Full Recipe

Longevity Noodles with Oyster, Shiitake, and Enoki Mushrooms - Biga

Author

Danielle Chang | 2021-01-15

Source

https://www.foodandwine.com/recipes/longevity-noodles-with-oyster-shiitake-and-enoki-mushrooms

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