Full Recipe
Author
Molly Marzalek-Kelly | 2025-08-28
Description
These Fruitcake Scones are everything you love about holiday fruitcake, but in a form that's quicker to make, fresher to eat, and harder to resist. Buttery, tender, and orange-scented, they're packed with toasted pecans, warm spices like Vietnamese cinnamon and nutmeg, and, of course, plenty of brandy-soaked fruit. The soaking liquid makes a second appearance in the glaze, ensuring you don't miss the nod to classic boozy fruitcake.
