Full Recipe
Author
Tatiana Bautista | 2023-06-05
Description
This no-churn ice cream cake is inspired by the classic Filipino frozen dessert, mango float (also known as mango royale). We veer from the traditional version, typically made with layers of graham crackers, whipped cream, and chopped Philippine mangoes, to highlight the complementary pairing of mango and coconut. Using canned mango pulp, commonly found at South Asian grocery stores, means you can make this when good mangoes are hard to find, and you can skip the labor of breaking down the fresh fruit. As a bonus, this whole dessert can be made vegan-friendly (see “tips,” below).
