Chef Michael Solomonov fries up his chicken Korean-style at his restaurant, Federal Donuts. The wings are cured ahead of time for deep flavor, dunked in a thin cornstarch batter, then fried twice for a super crispy, tempura-like crunch.

Full Recipe

Twice-Fried Chicken Wings - Biga

Author

Michael Solomonov | 2019-06-28

Source

https://www.foodnetwork.com/fnk/recipes/twice-fried-chicken-wings-7151373

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