This recipe yields the classic flavor of baked cider doughnuts. For the most traditional result, a doughnut pan is recommended, but you can also bake these off in a muffin pan.

Full Recipe

Baked Apple Cider Doughnuts - Biga

Author

Erin Jeanne McDowell | 2020-11-25

Source

https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts

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