Wondering how to make your own hot dog buns that are every bit as soft and moist as the packaged ones from the grocery store? The answer is sourdough. Using a ripe starter and a little bit of yeast gives lift and flavor to your buns, while our hot dog bun pan guarantees they'll come out consistently beautiful each and every time.
Full Recipe
Author
Charlotte Rutledge | 2018-03-21
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