This baked pumpkin oatmeal is the perfect breakfast on a busy day. It can easily be made the night before and sliced the next morning for a great on-the-go breakfast. Or make it fresh in the morning when you have a bit of extra time and serve it with a dollop of Greek yogurt, fresh fruit and a drizzle of honey. Recipe courtesy of Jacqueline Bruchez from The Seaside Baker.
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www.bobsredmill.com | 2024-10-30
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