Soft, chewy Pão de Queijo rely on tapioca starch (a.k.a. tapioca flour) for their structure, and garlic and cheese for their wonderful flavor. They're naturally gluten-free, but don't reserve them for your friends and family living the gluten-free lifestyle. These fast and easy buns will quickly become your go-to bread to serve alongside soup, or with salad or pasta. Our thanks to Brazilian bakery owner Ricardo Gonzalez for this recipe.
Full Recipe
Author
PJ Hamel | 2010-03-17
Source
