A relish of preserved lemons, fresh oranges, and Castelvetrano olives lends bold, bright flavor to each slow-roasted salmon fillet in this dinner party-worthy dish.

Full Recipe

Slow-Roasted Salmon with Citrus-Olive Relish - Biga

Author

Ann Taylor Pittman | 2024-01-03

Source

https://www.foodandwine.com/roast-salmon-fillet-8421237

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