This is probably your best way to appeal to those with an aversion to sprouts. The sweetness of the shallots, pomegranate and maple hides a bit of the natural bitterness and gives the little brassicas a comforting edge.

Full Recipe

Pan fried brussels sprouts and shallots with pomegranate and purple basil - Biga

Author

Ottolenghi | 2024-04-01

Source

https://ottolenghi.co.uk/pages/recipes/pan-fried-brussels-sprouts-shallots-pomegranate

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