This recipe yields a tasty brownie with chewy edges and a very gooey center. I like to scoop it out and drop some vanilla ice cream right out of the freezer. The warm brownies with ice cream melting over them? The best of both worlds. Don't like nuts? Simply omit. It's refreshing not to need your oven to make dessert. For those of you with no patience like me.
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Author
Alex Guarnaschelli | 2025-08-26
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