Broiling fish is one of the easiest ways to cook fish. It is important to broil it on the middle rack as opposed to the top rack of your oven to ensure the exterior of the fish does not burn before the interior is cooked through. This cod is marinated in a hoisin glaze, which gets sticky and charred in places while keeping a moist interior of the fish.
Full Recipe
Author
Food Network Kitchen | 2022-08-25
Source
