These juicy chicken burgers deliver big, bold flavor while staying deliciously healthy. Grated apple and a touch of mayo help keep lean ground chicken moist as it cooks, and a generous amount of sage and spices makes them extra tasty. A quick sauté of apples and onions is the savory-sweet topping for the patties, and a tangy maple-mustard sauce for the buns is so flavorful it makes ketchup optional. With 31 grams of protein per serving, they're a high-protein winner for burger lovers. Just add a bright slaw or crisp salad for a complete weeknight-friendly meal.
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Food Network Kitchen | 2025-10-27
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