Sautéed German Sausages with Bacon and Apple Sauerkraut

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Full Recipe

https://www.foodandwine.com/sauteed-german-sausages-apple-sauerkraut-6422571

Author

Stanley Lobel | 2013-12-06

Description

In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar and a little of the region's Riesling wine, an accompaniment for juicy weisswurst or bratwurst.