In Germany's Pfalz region, cooks braise sauerkraut with onions, apples, seasonings, a touch of sugar and a little of the region's Riesling wine, an accompaniment for juicy weisswurst or bratwurst.

Full Recipe

Sautéed German Sausages with Bacon and Apple Sauerkraut - Biga

Author

Stanley Lobel | 2013-12-06

Source

https://www.foodandwine.com/sauteed-german-sausages-apple-sauerkraut-6422571

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!