We've always liked sparkling wine with a splash of elderflower liqueur, but this highball from Freemans restaurant in NYC raises the bar a bit with the addition of Bulleit bourbon and some tart lemon to even it out.

Full Recipe

The Devereaux Recipe - Biga

Author

Maggie Hoffman | 2012-09-18

Source

https://www.seriouseats.com/the-devereaux-freemans-nyc-bourbon-elderflower-champagne-cocktail-recipe

ℬ For more great recipes like this one, be sure to check out https://biga-app.com. Mangia!