Pair this sweet, slightly spicy carrot-ginger shrub with seltzer, vodka, or gin for a cocktail, or use it in salad dressing with olive oil, salt, and pepper.

Full Recipe

Carrot-Ginger Shrub - Biga

Author

Michael Dietsch | 2022-07-26

Source

https://www.epicurious.com/recipes/food/views/carrot-ginger-shrub

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