Grilled cheese with a Buffalo kick! To capture the classic flavors of Buffalo, we load this grilled cheese sandwich with bacon and tomato, pepper Jack and blue cheeses. A mixture of butter and hot sauce is spread on the bread, then it's toasted in a skillet until browned and crisp with a melty center. Serve with a simple broccoli slaw loaded with crunchy celery and a tangy, creamy dressing.
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Food Network Kitchen | 2025-01-15
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