Tender and juicy white-meat chicken is always welcome on the dinner table and leftovers can easily be transformed into second meals. We wanted to make a quick casserole with cooked chicken, rice, and asparagus lightly flavored with bright lemon and nutty Parmesan.

Full Recipe

Chicken and Rice Casserole with Lemon and Parmesan - Biga

Author

America's Test Kitchen | 2009-06-29

Source

https://www.americastestkitchen.com/recipes/5363-chicken-and-rice-casserole-with-lemon-and-parmesan

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