Prue's take on a Scottish shortbread is baked in a festive snowflake shaped mould, but if you don't have one you can easily substitute this for a 10 inch cake tin and reduce the bake time by 5-10 minutes, decorating with your own festive designs, or crimping with a fork and scoring into traditional petticoat tails. This simple showstopper is sure to be a crowd pleaser.
Full Recipe
Author
Prue Leith | 2025-12-18
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