This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom.

Full Recipe

Pumpkin Bread With Brown Butter and Bourbon - Biga

Author

Melissa Clark | 2015-11-18

Source

https://cooking.nytimes.com/recipes/1017797-pumpkin-bread-with-brown-butter-and-bourbon

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