This no-bake cheesecake has a lot going for it: a buttery, lightly spiced cookie crust, fluffy pumpkin filling and a lofty spiced topping. Another draw: If you decide to make this for Thanksgiving, it won't need any precious oven space — and can be prepared up to four days in advance. Feel free to substitute about 2 tablespoons of your favorite pumpkin spice blend for the spices in the cheesecake. The topping is optional, and you can also serve it on the side, instead of crowning the cheesecake. If you can't find Biscoff cookies, use crunchy gingersnap cookie crumbs instead.
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Author
Yossy Arefi | 2023-10-18
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