Cabbage is the vegetable that keeps on giving: Cheap, accessible and available year-round, it can be roasted, fermented, stuffed, turned into salads, soups and more. This one-pot recipe is all about keeping things simple and letting the schmaltzy cabbage shine as it gets tender and sweet in this bright lemon and white wine sauce. First, you'll sear chicken thighs, then add a tumble of cabbage, white wine and sliced lemon to the pot and gently simmer the mixture. To complement those tangy notes, the dish is drizzled with honey and broiled until the chicken browns, crisps and caramelizes. To soak up all those flavorful juices, pair the dish with crusty bread or egg noodles.
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Author
Carolina Gelen | 2024-08-28
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