One rack that I've wanted to try since seeing Mike Lang's recipe on his blog Another Pint Please were herb-encrusted loin back ribs. They have a mild pork flavor that let the subtleties of each herb come through.

Full Recipe

Herb-Encrusted Baby Back Ribs Recipe | Grilling - Biga

Author

Joshua Bousel | 2011-03-18

Source

https://www.seriouseats.com/grilling-herb-encrusted-loin-baby-back-ribs-recipe

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