A “salad” in the Midwest has endless possibilities…whipped cream, cookies, candy bars, booze, all of the mayo or for the quirkiest salad variety, jiggle gelatin! This salad is inspired by one of Molly's fave cocktails: the amaretto sour. She loves the almond flavor, and is also spiking with bourbon to really get the cookbook club conversation flowing, you know what I'm saying? You know.
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Author
Molly Yeh | 2025-03-31
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