The familiar bow tie pasta shape is fun to make and goes quickly once you get the hang of it. Instead of just pinching the center of your pasta rectangles, which makes a thick center that won't cook through as fast as the ends, the dough needs to be folded, so that when you press it in the middle, you have 3 layers of pasta on top of each other. Using a fluted pastry cutter on the edges of the dough will give your handmade bow ties a ruffled, decorative look.
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Food Network Kitchen | 2022-08-25
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