Full Recipe
Author
King Arthur Test Kitchen | 2011-06-26
Description
Bright and fresh, these cupcakes rely on lemon and lime for their tangy taste. Note that these are more European-style cake than American, which means they're a bit drier and denser than what you might be used to. But if you enjoy that style of cake — where frosting fill the richness quotient, with cake providing great flavor — then these cakes are for you
