Although the filling for traditional Sicilian cannoli is made with sheep's-milk ricotta, which is a little funkier and more complex than cow's milk, it's hard to find in the United States, so just look for the absolute best-quality whole-milk ricotta you can find (preferably one that's locally made). The ingredients are fairly easy to find, but you will need some equipment for this recipe: a set of eight 5 ½- to 6-inch cannoli molds, which you can easily purchase online.
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Author
Claire Saffitz | 2023-12-22
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