Deep-Fried Sous Vide Turkey Porchetta (Turchetta) Recipe

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Full Recipe

https://www.seriouseats.com/sous-vide-deep-fried-turkey-porchetta-recipe

Author

J. Kenji López-Alt | 2013-11-13

Description

Combine the precision of sous vide cooking with crispy deep-fried skin for the most show-stopping, satisfying Thanksgiving turkey ever. Turkey porchetta—deboned turkey breast cured with garlic, fennel, sage, and red pepper and wrapped in its own skin before roasting—might be the best way to cook turkey, and doing it sous vide makes it extra juicy and foolproof.