Full Recipe
Author
Curio Kitchen | 2025-03-28
Description
Aegean Salt makes these fries decidedly ‘more-ish.' Try eating them with your fingers — the crunchy flecks of Cyprus salt and piney aroma of mastic are magical. And for an extra special layer of flavor, add a dusting of dill pollen just before serving!The secret to oven fries with crispy edges and creamy, soft interiors is to use previously cooked and cooled potatoes. We suggest cooking the potatoes the evening before, then stowing them in the fridge overnight. We like potato peels and leave them on but you do you!
