Daniel Boulud says, “Escargot is 50% butter.” If you want a way to enjoy that foamy, nutty, herbal flavor without the snails, try using mushrooms. When cooked, they have a meaty, springy texture similar to escargots. Sizzle them in Persillade Butter with juicy tomato slices for a tasty, unique appetizer.

Full Recipe

Vegetarian Escargots with Persillade Butter - Biga

Author

Daniel Boulud | 2019-06-28

Source

https://www.foodnetwork.com/fnk/recipes/vegetarian-escargots-with-persillade-butter-7151400

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