This breakfast cake is inspired by the flavors of a chocolate almond croissant. The butter for the cake is browned, which provides a sweet nuttiness that compliments the use of almond flour in the batter. For the gooey chocolate-almond center, half of the batter is spread in the cake pan, then a layer of chopped semisweet chocolate and almond paste is added before being topped with the remaining batter. Finish with sliced almonds, then bake and dust with powdered sugar.
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Food Network Kitchen | 2025-03-18
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