Crunchy, flaky, buttery palmiers are simply irresistible — and using rye flour in the puff pastry adds another layer of rich, nutty flavor. With the pastry prepared ahead of time, these bite-sized treats are quick to assemble. Dipping in tempered bittersweet chocolate guarantees a beautiful presentation, and further highlights the complex flavors of rye. Thank you to master baker and cookbook author Melissa Weller for sharing this recipe with us.
Full Recipe
Author
Melissa Weller | 2021-04-27
Source
