Full Recipe
Author
Melissa Weller | 2021-04-27
Description
Crunchy, flaky, buttery palmiers are simply irresistible — and using rye flour in the puff pastry adds another layer of rich, nutty flavor. With the pastry prepared ahead of time, these bite-sized treats are quick to assemble. Dipping in tempered bittersweet chocolate guarantees a beautiful presentation, and further highlights the complex flavors of rye. Thank you to master baker and cookbook author Melissa Weller for sharing this recipe with us.
