Our version of the classic gelato drowned in espresso takes a surprising turn − featuring a delicious avocado no-churn ice cream. Subtly flavored with notes of cinnamon and vanilla, the richness of the avocado is met by an intensely brewed coffee laced with cardamom and a hint of black pepper, rounding out this creamy and irresistible after-dinner treat. This recipe is featured as part of the Deliciously Unexpected Trend of our Flavor Forecast 25th Edition.
Full Recipe
Author
McCormick & Company | 2023-11-17
Source
